DENVER HALFTIME SHOW

GUESS WHAT!!!!!!!! I HAVE BEEN ASKED TO DO IT AGAIN! GOING TO BE SINGING THE HALF TIME SHOW THIS WEEKEND FOR THE PLAYOFFS BETWEEN STEELERS AND BRONCOS!!!!! WOOHOOOOOOOOOOO

pumpkin cookies….so yummy

Chocolate Chip Pumpkin Cookies RecipeAdd a photo1 of 7 PhotosClick For Thanksgiving Recipes

Chocolate Chip Pumpkin Cookies

By: Heidi Harrington ”As a fun alternative to pumpkin pie, I often make these easy drop cookies. The chocolate chips and harvest-fresh goodness make them special enough for a holiday dessert.”

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (130)

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Prep Time:
 15 Min
Cook Time:
 15 Min
Ready In:
 30 Min

Servings  (Help)

USMetricCalculate Original Recipe Yield 42 servings 

Ingredients

  • 4 cups all-purpose flour
  • 2 cups sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 (16 ounce) can solid pack pumpkin
  • 1 cup vegetable oil
  • 2 eggs
  • 2 tablespoons milk
  • 2 teaspoons vanilla extract
  • 2 cups semisweet chocolate chips
  • 1 cup chopped walnuts

Directions

  1. In a mixing bowl, combine flour, sugar, cinnamon, baking soda and salt. Add pumpkin, oil, eggs, milk and vanilla; beat on medium speed until well mixed. Stir in chocolate chips and nuts. Drop by tablespoonfuls onto greased baking sheets. Bake at 375 degrees F for 13-14 minutes or until edges just begin to brown. Cool for 2 minutes; remove to a wire rack to cool completely.